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August 15, 2019, 9:30 AM - 12:00 PM
You say tomato, I say tomahto! Well, don't call the whole thing off! Join us for a fun class that covers the basics of canning tomatoes and tomato products (salsas/sauces) while exploring the art & science of home food preservation and canning.
August 15, 2019, 1:30 PM - 4:30 PM
Canning can be a fun and economical way to make fresh foods available year-round. Learn the basics of preserving fruits and fruit mixtures in this fun class. We will use a water-bath canner safely and discuss the procedures that are scientifically tested to ensure high-quality and safe canned products.